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Tablescape of the food available at BLOK.

Fine Dining By Fire

Lanelay Hall Hotel & Spa

Service Times

Wednesday - Saturday - 18:00 - 21:00 PM

Sunday 12.00 - 20.00 PM


Lanelay Hall Hotel, Lanelay Lane
Talbot Green, Pontyclun
CF72 9LA


An experience for all the senses

Gravy being poured on a steak
BLOK tables
Head Chef James Cooking
Head Chef James Cutting Up A Steak
Chef putting final details to a dish.
Cooking steak on a fire
Head Chef James putting details on a dish
A Steak Cooking On A Coal Fire
Head Chef James cooking
Lighting in BLOK
BLOK Burger
Decor in the BLOK restaurant
Green pattern background

Join us for an entirely new fine dining experience in the heart of South Wales.

Perfectly blending rich heritage with contemporary style, BLOK offers exceptional fine dining, drawing upon the best of British flavours. Our dishes feature locally sourced ingredients, whilst beautifully presented. BLOK's very talented team of chefs craft luxury dishes with a modern twist on traditional methods, resulting in an unforgettable dining experience.

Available to both overnight guests and non-residents alike, our sumptuous dining is enhanced with leafy and majestic surroundings paired with immaculate service.

BLOK Dining Room
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Dine in The Gallery

The Gallery is our all exclusive area, taking guests on an unforgettable, front row culinary experience within BLOK. View the chefs in action, all whilst indulging in the very best fine wines. 

Bookings for our chef's table can't be reserved or guaranteed, please contact our restaurant team on for more information.

Chef putting final touches on a dish

Experience Blok

Our Sunday Lunch is the perfect excuse to indulge. Using fresh local ingredients, infused with a fine dining twist, enjoy a Sunday afternoon in the cosy surroundings of BLOK complimented by the delicate sounds of our classical piano. Our three course Sunday Lunch is served every Sunday between 12:00-8:00pm.

Gift Vouchers

Gift BLOK, the perfect way to treat any food and wine loving friends and family to a unique dining experience.

Head Chef James cooking